The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrupsbookgutenberg.orgSummary sourcesgutenbergName contains your searchCATALOG · metadata onlySource recordrank this linkDetailsOriginal source
Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Piesbookgutenberg.orgSummary sourcesgutenbergName contains your searchCATALOG · metadata onlySource recordrank this linkDetailsOriginal source