133 Quicker Ways to Homemade, with Bisquick
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81 indexed results
A brief guide to the Food Collection
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A Treatise of Cleanness in Meats and Drinks, of the Preparation of Food, the Excellency of Good Airs, and the Benefits of Clean Sweet Beds. Also of the Generation of Bugs, and Their Cure. To Which Is Added, a Short Discourse of the Pain in the Teeth, Shewing What Cause It Does Chiefly Proceed, and Also How to Prevent It.
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A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
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Coffee and chicory
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Commentario de le piu notabili, & mostruose cose d'Italia, & di altri luoghi di lingua aramea in Italiana tradotto, nelquale si impara, & prendesi estremo piacere
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Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
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Curious Facts in the History of Insects; Including Spiders and Scorpions. A Complete Collection of the Legends, Superstitions, Beliefs, and Ominous Signs Connected with Insects; Together with Their Uses in Medicine, Art, and as Food; and a Summary of Their Remarkable Injuries and Appearances.
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Deadly Adulteration and Slow Poisoning Unmasked Disease and Death in the Pot and Bottle
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Detection of the Common Food Adulterants
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Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
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Essays; Political, Economical, and Philosophical — Volume 1
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Everyday Foods in War Time
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Family fare
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Figure piping
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Food Adulteration and Its Detection With photomicrographic plates and a bibliographical appendix
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Food and Flavor: A Gastronomic Guide to Health and Good Living
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Food and Health
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