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Cedar Point Bar & Kitchen

2370 E NORRIS ST · Fishtown, PA 19125

Read from this restaurant's toast ordering page on September 8, 2026. Prices here have not been confirmed with the restaurant and are not a quote — check before you order.

Size

Formatted from restaurant menu data — the wording, sections and prices are the restaurant’s, the page design is ours. This is not Cedar Point Bar & Kitchen’s own menu artwork.

Plain text version — 49 dishes in 7 sections

Sides

  • Grilled Brussels

    $8.40

  • Buffalo Cauliflower Fritters

    $7.20

  • Sweet Potato Curly Strings

    Spiralized sweet potato strings fried until crispy. Served with sweet BBQ sauce.

    $9.60

  • Fried Brussels

    $8.40

  • Side House Salad

    Side salad with mixed greens, carrot strips, and sliced tomatoes. Mustard vinaigrette dressed

    $6.00

  • Focaccia side

    Rosemary focaccia

    $4.80

  • Side Caesar

    Side salad with romaine lettuce, parmesan, housemade Caesar dressing, and croutons

    $7.20

  • Fennel Slaw

    $8.40

  • French Fries at Cedar Point Bar & Kitchen

    French Fries

    Hand cut french fries served with ketchup and pepper aioli

    $8.40

  • Dirty Rice Side

    $8.40

Sandwiches

  • FGT Club at Cedar Point Bar & Kitchen

    FGT Club

    Fried green tomato, pimento cheese, bacon or tempeh bacon, shredded lettuce, basil aioli on toasted brioche.

    $16.80

  • Smash Burger at Cedar Point Bar & Kitchen

    Smash Burger

    2 smash burger patties, american cheese, caramelized onions, special sauce, lettuce, on toasted english muffin

    $19.20

  • Chicken Cutlet Sandwich at Cedar Point Bar & Kitchen

    Chicken Cutlet Sandwich

    breaded and fried chicken cutlet on ciabatta bun, cheddar cheese, caramelized onions, spinach and pepper aioli

    $20.40

  • Red Curry Cheesesteak at Cedar Point Bar & Kitchen

    Red Curry Cheesesteak

    Choice of protein (ribeye, chicken, pulled oats) cooked in a red curry sauce with sautéed green peppers and caramelized onions.

    $20.40

  • Tempeh Reuben at Cedar Point Bar & Kitchen

    Tempeh Reuben

    Tempeh, Russian dressing, sauerkraut, and Swiss on toasted rye. Fries or salad.

    $19.20

  • Fishtown Hoagie at Cedar Point Bar & Kitchen

    Fishtown Hoagie

    Fried flounder on a long roll with hoagie relish, lettuce, tomato, onion and remoulade sauce. Choice of fries or salad.

    $20.40

  • Turkey Reuben

    Roasted turkey, russian dressing, sauerkraut and swiss cheese on toasted rye bread. Fries or salad.

    $20.40

  • CPBK Burger at Cedar Point Bar & Kitchen

    CPBK Burger

    Custom blend beef on a brioche bun. Comes with shredded lettuce and tomato. Additional toppings available.

    $16.80

  • Sonoran Dog at Cedar Point Bar & Kitchen

    Sonoran Dog

    Hot dog wrapped in bacon on a torpedo roll with pinto beans, fried onions, pico and drizzles of mayo, mustard, and jalapeno sauce. Fries or salad. Double Dogs +$4

    $16.80

  • Special Grilled Cheese

    Special Grilled Cheese changes every wednesday. Check social media for this weeks creation.

    $18.00

Desserts

  • Bowl of Ice Cream

    vanilla ice cream topped with caramel drizzle

    $6.00

  • Brownie

    housemade brownie topped with powdered sugar

    $7.20

  • Brownie Sundae at Cedar Point Bar & Kitchen

    Brownie Sundae

    housemade brownie topped with ice cream, powdered sugar and caramel drizzle

    $9.60

  • 1 Scoop ice cream

    $2.40

Kids

  • Kids Chicken Tenders (2)

    $13.80

  • Kids Grilled Seitan

    $13.80

  • Kids Mac & Cheese

    $13.80

  • Kids Grilled Chicken

    $14.40

  • Kids Grilled Cheese

    $13.80

Entree

  • Artichoke Dirty Rice at Cedar Point Bar & Kitchen

    Artichoke Dirty Rice

    Dirty rice topped with a charred eggplant tomato puree, chopped herbs, and crispy whole artichokes. Vegan and GF

    $22.80

  • Gert Waffle

    Breaded and fried seitan served on a cornbread waffle, drizzled with BBQ sauce and syrup

    $21.60

  • Fried Chicken and Waffles at Cedar Point Bar & Kitchen

    Fried Chicken and Waffles

    Boneless fried chicken served on a cornbread waffle, drizzled with BBQ sauce and syrup

    $21.60

  • Ribs Full Rack

    Full rack of baby back ribs braised and topped with a red or green chile sauce (want both? Get Christmas style), served with house made sweet potato curly strings and fennel slaw.

    $38.40

  • Ribs 1/2 rack at Cedar Point Bar & Kitchen

    Ribs 1/2 rack

    Half rack of baby back ribs braised and topped with a red or green chile sauce (want both? Get Christmas style), served with house made sweet potato curly strings and fennel slaw.

    $27.60

Shareables

  • Mac and Cheese at Cedar Point Bar & Kitchen

    Mac and Cheese

    Creamy and cheesy cavatappi pasta with a crispy cheese top.

    $15.60

  • Fried Pickles at Cedar Point Bar & Kitchen

    Fried Pickles

    Served with a side of garlic pepper aioli.

    $13.20

  • Wings at Cedar Point Bar & Kitchen

    Wings

    BBQ, buffalo, or sweet chile chicken wings baked and fried, topped with fried brussels with a side of apricot horseradish cream

    $19.20

  • Cajun Shrimp at Cedar Point Bar & Kitchen

    Cajun Shrimp

    Shell on colossal shrimp in a cajun butter sauce. Served with focaccia bread.

    $20.40

  • Veggie Wings at Cedar Point Bar & Kitchen

    Veggie Wings

    BBQ, buffalo or sweet chile fried seitan topped with fried brussels with a side of apricot horseradish cream

    $19.20

  • Pierogi Nachos at Cedar Point Bar & Kitchen

    Pierogi Nachos

    Sauteed potato cheese pierogies with onions and jalapenos topped with cheese, pico, crema. Side of shredded lettuce and pickled red onions.

    $19.20

  • Burnt End Bao Sliders at Cedar Point Bar & Kitchen

    Burnt End Bao Sliders

    Burnt ends tossed with hibiscus habanero BBQ sauce, served in a fluffy bao bun, with bang bang coleslaw. 2 per order.

    $18.00

  • GF Mac and Cheese at Cedar Point Bar & Kitchen

    GF Mac and Cheese

    Creamy and cheesy gluten-free rotini pasta with a crispy cheese top.

    $16.80

  • Street Corn at Cedar Point Bar & Kitchen

    Street Corn

    Grilled corn off the cob topped with jerk spice, habanero lime aioli and blue cheese crumbles.

    $14.40

Salads

  • Tempeh salad (vegan smoked chicken salad)

    A mix of arugula, pomegranate, walnuts, pickled red onions, and red cabbage with sage dressing, a side of poppy seed hummus, and fried tempeh

    $19.20

  • Peanut Noodle Salad at Cedar Point Bar & Kitchen

    Peanut Noodle Salad

    Soba noodles, purple and green cabbage, bell peppers, and shredded carrots, with a peanut butter vinaigrette topped with housemade beer nuts. Served cold.

    $19.20

  • Smoked Chicken Salad at Cedar Point Bar & Kitchen

    Smoked Chicken Salad

    Smoked chicken thigh over hummus with a salad of arugula, red cabbage, grape tomatoes, dried fruit and sunflower seeds, with a lemon thyme ranch dressing.

    $19.20

  • VEGAN Buffalo Cauliflower Salad at Cedar Point Bar & Kitchen

    VEGAN Buffalo Cauliflower Salad

    Buffalo cauliflower fritters over romaine, croutons and daiya cheese. Served with sage dressing. Vegan

    $16.80

  • Buffalo Cauliflower Caesar at Cedar Point Bar & Kitchen

    Buffalo Cauliflower Caesar

    Buffalo cauliflower fritters, parmesan, croutons, romaine and caesar dressing

    $16.80

  • Cedar Point Cobb Salad at Cedar Point Bar & Kitchen

    Cedar Point Cobb Salad

    Mixed greens, grilled chicken, bacon, tomato, blue cheese crumble, avocado, egg and blue cheese dressing

    $18.00